Eggless Brownie

Valentine’s Day is like a day of desserts, decoration, candy and chocolates. It is a day to be celebrated with someone who you love, be it your significant half, your parents, your children or your friends. Expensive chocolates and romantic dinner screams a little luxurious. And there’s nothing wrong with a little luxury in life.

Last night my husband and I went for dinner sans kids. It was an amazing experience celebrating our 6 years of being together + 3 years of being parents -we felt so lucky. Valentine’s Day has a special meaning for each one of us. And for us, celebrating means having desserts since we both a huge sweet tooth. So, I made eggless brownies, which my family including both my sons enjoyed a lot.

This recipe is based on multiple recipes that I found on the internet.

This recipe is for gooey, chewy, and chocolaty brownies. If you are a chocolate lover, you will definitely like it.

Ingredients

Sugar	½ Cup
Mashed bananas	½ Cup
All-purpose flour	12 Tbsps.
Hot water	2 Tbsp.
Salt	A pinch
Butter	3 Tbsps.
Semi-sweet chocolate chips	1 ½ Cup
Vanilla Extract	1 Tsp.
Baking soda	¼ Tsp.
Baking Powder	1 Tsp.

Method:

Heat the oven to 350 degrees Fahrenheit. In a bowl, sift flour, baking powder, baking soda, and salt.

In a microwaveable bowl, add chocolate chips and butter

.Melt the contents in the microwave and set it aside.

In a different bowl, add sugar, mashed bananas, hot water, vanilla extract and the chocolate mixture. Whisk the mixture well. Add the flour mixture to the wet ingredients and stir until it is combined well. Don’t over mix. Pour the mixture on a greased baking pan.

Shake the baking pan gently just to avoid air bubbles and even the surface.

Bake the brownies for 25 minutes or until a toothpick comes out with few crumbs. Leave the brownies to cool in the baking pan, let it cool at room temperature .Don’t touch the surface of brownies.

When it cools, refrigerate it for an hour before cutting it.